Household juicers and ice crushers are widely used small kitchen appliances, which efficiently meet daily demands of fresh juice and cold drink production. Standard operation ensures better use effect and protects the movement and alloy body to prolong service life.
When using a juicer, clean fruits in advance, remove pits, hard cores and inedible peels, and cut fruits into small pieces suitable for the feeding port. Idle operation and overloading are prohibited to prevent blade jamming and equipment overload. Place the juicer stably during operation, and do not open the cover until the blade stops completely. For coarse-fiber fruits and vegetables, add an appropriate amount of warm water to improve juicing smoothness.
Ice crushers are specially designed for crushing ice cubes and frozen ingredients. Do not use them for hard or dry ingredients to avoid blade and body damage. Check the fasteners and sealing structure before use to prevent ingredient splashing. Avoid long-time continuous working; intermittent operation effectively protects the motor from overheating damage.
For daily maintenance, clean the cup body, blade and filter immediately after use to remove residual juice and ice residues and prevent odor and bacterial growth. Wipe the alloy body with a damp cloth for cleaning; do not soak the whole machine in water to avoid circuit damp damage. Clean, dry and store in a dry and ventilated place when not in use for a long time.
