Home baking has become a popular lifestyle. Alloy die-cast baking tools such as pasta molds, waffle molds and multi-functional baking trays are favored by baking enthusiasts for their high temperature resistance, non-stick performance and regular forming effect. Correct usage and maintenance keep the molds non-stick, undeformed and anti-oxidative for long-term use.
Season new baking molds before first use. Clean with warm water, wipe dry, bake at low temperature in the oven for a while, then apply a thin layer of edible oil. Wipe off excess grease after cooling to enhance the non-stick effect. Slightly dust or oil pasta molds before use to prevent dough adhesion and achieve neat pastry forming.
Waffle molds and baking trays are compatible with ovens and air fryers. Match the mold size with kitchen equipment to avoid deformation caused by forced extrusion. Avoid long-time high-temperature empty baking. Under conventional household baking temperatures, alloy molds deliver stable performance and uniform heating, ensuring thorough baking and even coloring of food.
Clean the molds only after complete cooling to prevent metal deformation and coating damage from sudden temperature drop. Clean with warm water and soft cloth; soak in warm water for stubborn stains and wipe gently. Never use steel wool or strong alkaline detergents. Lay flat after cleaning and drying, avoid stacking and extrusion to prevent scratches and deformation, so as to maintain stable baking performance and appearance.
